| The Relative Influence of the Activity of Artificial and Breast Feeding on Facial Development |
by Francis M. Pottenger, Jr. MD |
| Preconceptual Care: Preparing for Life. Part I |
by Harold Buttram, M.D. |
| Preconceptual Care: Preparing for Life. Part II |
by Harold Buttram, M.D. |
| Acid-Base
Balance of Diets Which Produce Immunity to Dental Caries Among the South
Sea Islanders and Other Primitive Races |
by Weston A. Price, DDS, MS, FACD |
| The Influence of Breastfeeding on the Development of the Oral Cavity: A Commentary |
by Brian Palmer, DDS |
| Childrens Illness is Epidemic from Poor Nutrition |
From Dr. John Lee's Medical Letter |
| Arthritis
|
by George E. Meinig, DDS, FACD |
The
Aspartame Scandal
|
by Betty Martini
|
Bromelain
|
by George E. Meinig, DDS, FACD |
| Bruising
|
by George E. Meinig, DDS, FACD |
| Butter, Vitamin E and the 'X' Factor of Dr. Price |
by Royal Lee |
Caffeine
|
by George E. Meinig, DDS, FACD
|
Calcium-Rich
Foods
|
by George E. Meinig, DDS, FACD
|
The
Case for Butter
|
by Trauger Groh, Farmer and Lecturer
|
Calming
Chamomile
|
by Stephen C. Byrnes, PhD, DNT, CNC |
| Chronic
Fatigue Syndrome and the Yeast Connection |
by William G. Crook, M.D. |
Chronic
Fatigue
|
by Tom Cowan, MD
|
Dehydrators
|
|
Dentistry,
Antioxidants and Atherosclerosis
Have Strong Links
|
by Daniel P. Reardon, DDS, with Information from Harry
S. Wilbur, DDS |
| Dr.
Melvin E. Page, DDS |
by Bob Jackson |
The
Ecological Farm
|
by Larry Klein |
Facts
of Light
|
by Sally Eauclaire Osborne |
The Fat Controversy: An Historical Approach
|
by T.L. Cleave, M.R.C.P. |
Fat Facts: Trans Fats and Saturated Fats Are Not the Same
|
by Mary G. Enig, PhD |
| Fluoride,
Just What is it? |
by Jeff Green |
| Food
of the Month: Lamb |
|
FULL
SPECTRUM LIGHT:
Energy and Health Builder
|
by Joseph G. Hattersley |
The
Heat Labile Point
|
by Nancy Appleton, PhD |
| Hormone
Copycats -- Summary |
|
Human Diet Series: Korea
|
by Sally Fallon and Mary G Enig, PhD |
Magnetism:
the Two-faced Healer
|
by Dean Bonlie |
Malathion
Menace
|
by Andrew Curry |
Merrie
Olde England
|
by Sally Fallon and Mary G. Enig Ph.D. |
Metabolic
Typing: Slow-Oxidizers, Fast-Oxidizers
|
by Virginia Worthington, PhD |
MSG
Dangers and Deceptions
|
by Jack L Samuels
|
| Navajo
Country, A Visit to |
by Art De Vany |
Are
You There, Eyes?
|
by Ruth F. Rosevear, L.D. |
Is
Organically Grown Food More Nutritious?
|
by Virginia Worthington, ScD |
Letter
to his
Nieces and Nephews
|
by Weston A Price, DDS, MS |
Pottenger's Cats -
A Study in Nutrition |
by Francis M. Pottenger, Jr., MD |
| Prostaglandin,
Tripping Lightly Down the Pathways |
by Sally Fallon, M.A. and Mary G. Enig, Ph.D. |
Quinoa:
Mother Grain of the Incas
|
by George E. Meinig, DDS, FACD
|
Raw
Foods vs. Cooked Foods
|
by George E. Meinig, DDS, FACD |
Root
Canal Cover-Up,
The 3 1/2 Year Success of
|
by George E. Meinig, DDS, FACD |
| Salisbury
Plan, The |
|
Save
Our Organic Standards
|
by Joseph Hattersley |
Seeing
the Light
|
by Sally Euclaire Osborne |
Soft
Drinks
|
by George E. Meinig, DDS, FACD |
Sugar
|
by George E. Meinig, DDS, FACD
|
Tansy: An Herb with a Rich History
|
by Stephen Byrnes, PhD, DNT, CNC |
Think
Mullein This Winter
|
by Stephen C Byrnes, PhD, DNT, CNC |
The
(Vegan Ecological) Wasteland
|
by Mark Purdy |
Vitamin
A Vagary
|
by Sally Fallon, MA |
Vitamin
B2 Deficiency
|
by George E. Meinig, DDS, FACD |
The
Wonderful World of Compost
|
by Trevor Hawkins |
Australian
Aborigines
|
by Sally Fallon and Mary G. Enig, PhD |
Acid-Alkaline
Balance and Your Health
|
by Virginia Worthington, ScD |
Allergies
and Hay Fever
|
by Tom Cowan, MD |
| Herbal
prevention of altitude sickness |
by Paul Bergner |
