• Pottenger's Cats - A Study In Nutrition
A comparison of healthy cats on raw foods and those on heated diets. Behavioral characteristics, arthritis, sterility, skeletal deformities and allergies are some of the problems that are associated with the consumption of cooked foods.
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• The Pottenger Cat Studies - Video
An excellent video surveying the 10-year nutrition studies conducted by Francis M. Pottenger, Jr., MD, on more than 900 cats. It documents that a cooked meat and a pasteurized milk diet led to progressive degeneration of the animals.
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Comparison of healthy cats on raw foods with those on heated diets is made, with mention of parallel findings among humans in Dr. Weston A. price's worldwide studies. Behavioral characteristics, arthritis, sterility, skeletal deformities and allergies are some of the problems that were associated with the consumption of all cooked foods.
• Effect of Heat Processed Foods on Animals
A study of 900 cats and the degenerative effects of heated foods and pasteurized milk.
20 pages, 35 photos.
• Fragmentation and Scarring of Bones
The effects of malnourishment on the human skeletal (especially facial) development, causing degenerative processes.
32 pages, 50 photos and x-rays.
• Studies of Fragmentation of the Tarsal and Metatarsal Bones Resulting from Recurrent Metabolic Insults
In analyzing more than 400 x-rays of children's feet, most of whom had shown evidence of allergy, he found a large number showed evidence of tarsal and metatarsal fragmentation. He found this condition correlated with a combination of physiological stress, as in the infant's walking, and severe metabolic upset, such as acute illness or recurrent allergic insult.
15 pages, 45 x-rays.
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