ENZYME NUTRITION

Edward Howell, MD Foreword by Linda Clark

Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health?  What is lacking in our modern diet that makes us so susceptible to degenerative diseases?  What natural elements in food may play a key role in unlocking the secrets of life extension?  These fascinating questions, and many more, are answered in this important and timely book.

175 pages, softcover