Nourishing Traditions

Sally Fallon, MA

The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats. Modern food processing denatures our foods but ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products. Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research in over 700 delicious recipes that will please both exacting gourmets and busy parents. This cookbook offers a fascinating guide to wise food choices and proper preparation techniques. It incorporates the findings of Price, Pottenger, Howell, Bieler and other physicians associated with PPNF.

676 pages, softcover

For wholesale discount pricing on multiple copies please call 800-366-3748 (U.S. Only) or 619-462-7600, or email jack@ppnf.org for more information.