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Nutrition and Physical Degeneration
[Weston A. Price, DDS]
$27.95
review by Niel Rishoi Date Added: Tuesday 16 August, 2005
This book is a spectacular read. Though it does deal primarily with Dr. Price's research, findings and discoveries on nutrition and physical degeneration, there are so many rewards otherwise. This is a first-rate travelogue, superb cultural anthropological study, and an astonishingly thorough analysis of human behaviors. Moreover, Price is a wonderful writer, matter-of-factly genteel, dispassionate and duly concerned all at once.

This book is so unbelievably riveting, so meticulously documented, and so palpably thorough in its research, I have no reservations about saying that this may be the most crucial piece of work on nutrition to ever have been written. In addition to being the most frightening: the "before and after" aspect of the hundreds of photos leave the reader in abject shock. There is a real sense of horror, chapter after chapter, of seeing the after-effects of modern foods on various peoples. After reading this book, several factors have fallen into place. That is, the realization of why, despite "advanced" technology, medical care and knowledge, the nation and the world continue to be plagued with disease, degeneration, obesity and ill health. The most chilling realization of all is the very real possibility that pre-natal "germ plasm disruptions" - coming from parents who lack the proper means of health through nutrition to create ideal offspring - may be taking place in epidemic numbers. What this is tantamount to is the actual de-evolution of the human race. That is, destroying nature by countermanding through our modern foods. What modern technology does not recognize is that many primitive societies have knowledge that have been passed on from millenia in which to base their vital health. What Price does here is to show the effects of "modern foods of commerce" (as he calls it) on these primitive societies. You see, in mind-boggling photos, how healthy, disease-free primitives look; the ones who have been subsisting on their own diets for millenia have beautifully formed faces, palates, jaws and teeth that are totally devoid of caries. Then, there are, among these same peoples where white man and their modern foods have taken over. Children (and the adults they become) with birth defects, deformed palates, rotted, missing teeth and ill-health. Even more scary is the possibilty that "pre-natal disruptions" could cause impaired brain health. Dr. Price very meticulously documents all his findings, which include, specifically, what kinds of foods cause the best health, and, conversely, the worst. He backs up his findings with x-rays, photos and all kinds of data that can't easily be refuted. The common sense and logic which prevails throughout can't be shaken off; these details are disturbing, unsettling and truly horrifying. We see proof of how nature is being corrupted by an unnatural means of eating. It all falls into place. The untainted foods of God are what we're meant for. The moral is clear: take the foods of God, alter it, chemically process it, and feed it to people, and witness the catastophic destruction of what nature intended. If this continues, we're done for.

The other real, sobering possibility is that information like this will be constantly scuppered by prevailing dietary trends, and misinformation. Fortunately there are active societies, based on the author's work, which, in addition to the present one here, can also be found at www.westonaprice.org - this organization is promoting wholesome eating, good health and vitality through the foundations of good nutrition, which Dr. Price endorsed. Eventually, with any luck and perseverance, the truth will prevail, and the one vestige out of Pandora's Box - hope - can morph into a tangible reality. One can get a head start, armed with this knowledge, through several important books: number one, and the most crucial, Sally Fallon's "Nourishing Traditions," Mary G. Enig's "Know Your Fats," Enig and Fallon's book "Eat Fat, Lose Fat," Bruce Fife's "The Coconut Oil Miracle," Kaayla Daniel's "The Truth About Soy," and Jordan Rubin's "The Maker's Diet."

There are no words adequate to convey the the impact, importance and timeliness of this book.

Rating: 5 of 5 Stars!
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Nutrition and Physical Degeneration
This book is a spectacular read. Though it does deal primari ..
5 of 5 Stars!

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